Crockpot Cabbage Rolls
Crockpot Cabbage Rolls

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Cabbage Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Cabbage Rolls is something that I have loved my whole life.

Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Place cabbage rolls seam side down in slow cooker, in two You can always prepare the stuffed cabbage the day before, keep in the fridge overnight, put in the crockpot the next day when you. The cabbage rolls are cooked in the slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Cabbage Rolls:
  1. Get 1 large Head of cabbage
  2. Get 1 lb Lean ground beef
  3. Take 1/2 cup Cooked white rice
  4. Take 1 Egg
  5. Take 1/4 cup Diced onion
  6. Prepare 1/2 tsp Seasoned Salt
  7. Take 1/2 tsp Pepper
  8. Prepare 1/4 tsp Dried thyme
  9. Get 1/2 tsp Garlic powder
  10. Prepare 2 can Tomato soup
  11. Make ready 1 can Diced tomatoes, undrained

Cabbage is by far my favorite vegetable and I eat a lot of it on New Year's Day, but not so much the I was so pleased when I found this delicious Stuffed Cabbage Recipe on YouTube and the best part. Crock Pot Cabbage Roll Soup contains several servings of veggies along with lean protein all Once you try it, I know for sure this Crockpot Cabbage Roll Soup is going to become a staple to your. This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. This is an updated version of my original cabbage roll recipe post.

Steps to make Crockpot Cabbage Rolls:
  1. Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
  2. Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
  3. As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
  4. Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
  5. Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
  6. Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
  7. Cook on low for 8 hours. Or until tender.
  8. There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
  9. After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
  10. If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles

This Crock Pot Stuffed Cabbage Rolls Recipe has tender cabbage leaves stuffed with ground beef, zucchini and rice, topped with tomato sauce and slow cooked in the crockpot for a delicious. This is an updated version of my original cabbage roll recipe post. The key differences are that these are cooked in a crock pot and that I steam the cabbage leaves before. I've never had cabbage rolls before. I didn't even know they existed until I started this blog and kept seeing them pop up here and there on.

So that’s going to wrap this up for this special food crockpot cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!