Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chaval ki kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.
Chaval ki kheer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chaval ki kheer is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chaval ki kheer using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chaval ki kheer:
- Get 1/2 litre milk
- Prepare 1/2 cup soaked rice
- Make ready 3/4 cup sugar
- Prepare As required Chopped Almonds for garnishing
Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to. Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Chaval ki kheer:
- Heat and boil milk in a heavy bottomed pan.
- Add soaked rice, cook till rice mix in milk and cook properly. Stirr in between.
- When rice completely cooked and milk evaporates. Add sugar to it.
- Cook till sugar dissolves and all liquid dries and mixture becomes thick, switch off the flame.
- Kheer is ready to be served, garnish with some chopped almonds.
Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chaawal ki kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron. Chaval ki kheer, a traditional, easy and tasty kheer flavoured like khoya! Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes.
So that’s going to wrap it up with this special food chaval ki kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
