Chaval ki kheer
Chaval ki kheer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chaval ki kheer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Chawal ki Kheer by Kitchen with Amna. A Step by Step Quick and Easy Recipe. Chawal Ki Kheer or Rice Kheer Recipe a Dessert Recipe. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.

Chaval ki kheer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chaval ki kheer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chaval ki kheer using 8 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chaval ki kheer:
  1. Prepare 1 litre milk
  2. Make ready 1/4 cup rice
  3. Make ready 5-6 tablespoon sugar or as required
  4. Make ready 6 green cardamoms
  5. Make ready 1 pinch kesar
  6. Make ready 15-20 almonds
  7. Take 12-15 cashews
  8. Get 1 tablespoon golden raisins

Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to. Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make Chaval ki kheer:
  1. Heat milk and boil it.
  2. Drain the rice.
  3. Add the rice.
  4. Stir the milk and let the rice grains cook.
  5. The whole process of cooking the rice in the milk takes about approx. 35-37 minutes on a low flame.
  6. You want the rice to really cool well and the kheer also thickened
  7. After the rice is added,add the sugar.
  8. Stir and continue to stir often so that lumps are not formed.
  9. Scrapes the sides of the pan add this dried milk into the pan.
  10. Let the almonds cool and then peel them.
  11. Slice them along with the cashews and rinse the raisins.
  12. Take the cardamoms and then powder them finely.
  13. Remove the peels and keep the cardamom powder aside.
  14. When the rice is almost 3/4th done,add the almonds, cashews, cardamom powder and saffron.
  15. Cook further till the rice grains are completely cooked.
  16. The rice kheer would also thicken by then.
  17. Remember to keep on scraping the sides in the kheer.
  18. Switch off the flames and add the raisins.
  19. You can serve the rice kheer,hot or warm or pour in serving bowls and refrigerate.
  20. This rice kheer stays good for 1-2 days in the refrigerator.

Chawal ki Kheer recipe - How to make Chawal ki Kheer. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chaawal ki kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron. Chaval ki kheer, a traditional, easy and tasty kheer flavoured like khoya! Enjoy this Navratri festival with lots of sweets and snacks and this easy to make chawal ki kheer will add deliciousness and richness along with the other dishes.

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