Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chaval rabri kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chaval Rabri Kheer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chaval Rabri Kheer is something which I’ve loved my entire life.
How to make Rabri Kheer by Zaiqa Food. Rabri Kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked Rabri Kheer. Rabri Kheer a special dessert for Eid. Rabri Kheer a special dessert for Eid.
To begin with this recipe, we have to prepare a few components. You can cook chaval rabri kheer using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chaval Rabri Kheer:
- Get 1 kg full fat milk
- Prepare 1/3 katori boiled and mashed rice
- Prepare 1/2 cup mixed chopped dry fruits (Kaju, khishmish, chironji)
- Get Rosted badam and pista chopped
- Make ready 4-5 Elaichi
- Make ready 1 1/2 cup Sugar
Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. You can also add a little bit of Heavy Cream to give it more richness in taste. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have in all Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice. "Rabri Kheer"is bringing secret recipes of famous Lahori street foods,that will be a scrumptious and mouth-watering experience for our audience from Lahori nashta to desi Lahori sweets.
Instructions to make Chaval Rabri Kheer:
- First rost badam and pista in kadhai and chopped it
- Take elaichi with 1spoon sugar
- Grind it properly
- Boil milk with sugar
- Mash properly the rice and mix rice and elaichi powder in milk
- Add all dry fruits
- Boil the milk and make it like as thick as rabri
- Off the flame once it cool put it in freez for 5-6 hrs serve it cool decorate it with some nuts
- I like mangoes so added mango also for garnishing
Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert. Always great to have in all Rabri Kheer ربڑی کھیر - A versatile Pakistani Dessert made with combination of milk, rice. "Rabri Kheer"is bringing secret recipes of famous Lahori street foods,that will be a scrumptious and mouth-watering experience for our audience from Lahori nashta to desi Lahori sweets. Rabri Kheer And Meethi Tikiya by Chef Samina Recipe of Rabri Kheer And Methi Tikiya by Chef Samina in Hasb-e-Zauq on Ary Zauq Views. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold.
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