Stuffed Cabbage ROlls
Stuffed Cabbage ROlls

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Cabbage ROlls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Cabbage ROlls is something that I’ve loved my whole life. They are fine and they look fantastic.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage rolls using 1 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage ROlls:
  1. Take Cabbage Big leaves and stuffing of your choice

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself.

Steps to make Stuffed Cabbage ROlls:
  1. Separate big cabbage leaves and keep it aside.
  2. Chop baby spinach and keep it aside
  3. Crumble the fetta cheese and mix it with spinach.
  4. For mushroom, do a quick rinse and cut it into pieces
  5. Add olive oil or any oil you have available, in a pan.
  6. Add some crushed garlic.Once the garlic starts turning brown, add mushroom and saute it for just 3-4 minutes.
  7. Do not forget to add salt and chilli flakes.Mix it with spinach and fetta
  8. Add salt and herbs of your choice. I added Italian seasoning.
  9. Boil cabbage leaves for 2-4 minutes.
  10. Lay them flat on a board.
  11. Put in the stuffing and roll them.
  12. Eat !

To me, this recipe was the one and only and as very young I didn't understand how special it was. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground beef with a tangy and spicy tomato based sauce seasoned with herbs and spices. Each bite is pure comfort and you'll find.

So that is going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!