Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Rolls is something that I have loved my whole life. They are nice and they look fantastic.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:
  1. Get stuffing and sauce
  2. Take 2 onion, chopped
  3. Make ready 1 cup cooked white rice
  4. Take dash garlic powder
  5. Get dash oregano
  6. Get dash basil
  7. Get 1 can tomato sauce
  8. Make ready dash sugar
  9. Get 1 cabbage
  10. Get 1 ground beef

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Steps to make Cabbage Rolls:
  1. Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
  2. In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder. Mix all together. Then add in the cooked rice and mix.
  3. When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape. Start making your rolls and set aside.
  4. For the sauce add chopped onions into pot and sugar and stir for 3 mins. Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
  5. Cook on low to medium heat for 2/3 hours and serve!

Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!