Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hamburger stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Stroganoff is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hamburger Stroganoff is something which I have loved my whole life.

Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Take 8 oz uncooked medium egg noodles
  2. Take 1 tsp olive oil
  3. Take 1 lb ground beef, Extra Lean
  4. Get 1 cup prechopped onion
  5. Prepare 1 tsp bottled minced garlic
  6. Prepare 1 (8 oz) package presliced cremini mushrooms
  7. Take 2 tbsp all-purpose flour
  8. Prepare 1 cup fast free, less sodium beef broth
  9. Make ready 1 1/4 tsp kosher salt
  10. Make ready 1/8 tsp black pepper
  11. Make ready 3/4 cup reduced-fat sour cream
  12. Get 1 tbsp dry sherry
  13. Take 3 tbsp chopped fresh parsley

Stir broth with Gold MedalTM Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Add soup and remaining ingredients except sour cream. Stir in sour cream and parsley, chives or dill. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy.

Steps to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Stir in sour cream and parsley, chives or dill. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Photography Credit: Elise Bauer Do you like beef stroganoff?

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