Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork stroganoff pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicious, quick recipe made for the diabetics out there. It is amazing pork and magnificent sauce on top of fettuccine. It is rich in flavour and a fresh. Pork Stroganoff. this link is to an external site that may or may not meet accessibility guidelines.
Pork Stroganoff Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Stroganoff Pasta is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Stroganoff Pasta:
- Take 1 box Pasta
- Take 6 oz Plain Greek Yogurt
- Take 1 pints Sliced Mushrooms
- Get 1 can Reduced Sodium Cream Of Mushroom Soup
- Prepare 1 lb Left Over Pork Tenderloin
- Get 1/2 bunch Spinach
- Take 1 Coconut Oil
- Prepare 1 Pepper
- Take 1 Salt
This inexpensive version of the classic dish is incredibly delicious! Plus, this pork pasta dish is super easy. Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin! I'm also a sucker for pasta so I love taking my leftover pork tenderloin and making pork stroganoff with it.
Steps to make Pork Stroganoff Pasta:
- Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
- Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
- Slice pork tenderloin into thin strips and add to the mushrooms.
- Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
- When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
- Add Salt and/or Pepper to taste. Enjoy!
Easy Pork Stroganoff is the perfect way to use your leftover pork tenderloin! I'm also a sucker for pasta so I love taking my leftover pork tenderloin and making pork stroganoff with it. Traditional stroganoff is made with beef. Shake up dinner with this flavorful pork version of the classic beef stroganoff. I cooked my pork stroganoff with onions and mushrooms.
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