Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nickie's simple beef stroganoff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nickie's simple beef stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Nickie's simple beef stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.

Prepare the egg noodles according to package directions and set aside. Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I My recipe is a little simpler, with a base of double (heavy) cream and sour cream. The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles.

To begin with this recipe, we must prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Get 1 1 lb. of ground chuck
  2. Make ready 2 packages knorr's pasta sides - stroganoff
  3. Take 2 heaping spoonfuls of sour cream
  4. Make ready 2 eggs
  5. Prepare 1 1/2 cups of beef broth
  6. Get 1 1/2 cups of water
  7. Get 1 cup milk
  8. Get 1 can of cream of mushroom soup
  9. Get 1 small onion, chopped
  10. Take salt and pepper
  11. Make ready 1 about 1/2 bag of egg noodles
  12. Get 1 margarine

To make it, we sauté tender. Learn how to make Simple Beef Stroganoff. Simple Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe!

Steps to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

Simple Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. If you've ever chewed your way through dry, overcooked beef, you're going to LOVE this Beef Stroganoff recipe! Just two simple rules for juicy. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce.

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