Chinese Cabbage Roll
Chinese Cabbage Roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Cabbage Roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Cabbage Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage roll with minced meat and mushrooms filling. In this article, I want to explain how to prepare the Chinese style stuffed cabbage roll that I used to make as a teenager.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese cabbage roll using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Roll:
  1. Get 2 egg
  2. Take 1 carrot
  3. Make ready 2 stick celery
  4. Make ready 8 slice Chinese cabbage
  5. Get 2 tsp chicken stock powder
  6. Take 1 tsp oyster sauce

While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family Make the Cabbage Roll Filling. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves.

Instructions to make Chinese Cabbage Roll:
  1. pan fried beaten egg, sliced into thin stripes
  2. pealed carrot, cut into fine stripes
  3. cut celery into thin/fine stripes
  4. mixed all above together add in chicken stock powder for seasoning
  5. soften Chinese cabbage by boiling in hot water
  6. wrap filling with Chinese cabbages and set in metal plate
  7. stream for 15 minutes, added oyster sauce to taste

To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Napa cabbage leaves do not need as. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.

So that’s going to wrap it up for this special food chinese cabbage roll recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!