Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Fish Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Prepare Fish Tacos
- Make ready 12 White Corn Tortillas
- Get 8 Tilapia Fillets
- Get Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Prepare 1/4 Cup Cilantro
- Prepare 1 Lime (cut into wedges)
- Prepare 1/4 Cup Red Onion (finely diced)
- Get 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Prepare Feta Cheese crumbles
- Take Butter
- Take Sauce
- Take 1/2 Cup Sour Cream
- Take 1/3 Cup Mayo
- Get 2 Tbsp Lime Juice
- Make ready 1 tsp Garlic Powder
- Prepare 1 Tbsp Sriracha Sauce
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Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
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So that’s going to wrap this up for this exceptional food fish tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
