Gajar ka halwa (Carrot Halwa)
Gajar ka halwa (Carrot Halwa)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (carrot halwa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gajar ka halwa (Carrot Halwa) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gajar ka halwa (Carrot Halwa) is something that I’ve loved my entire life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa (Carrot Halwa):
  1. Make ready 10 dark orange carrot
  2. Make ready 1 litre milk
  3. Get 100 gms khoya
  4. Take 3 Cardamon powder
  5. Take 3 tbs Ghee
  6. Make ready 150 gms cut mix dry fruits(almonds, pistachios and raisins)
  7. Get 100 gms sugar(you can increase/decrease quantity as per taste)
  8. Get 4-5 threads of zafraan

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Steps to make Gajar ka halwa (Carrot Halwa):
  1. Wash & clean the carrot. Trim the edges and peel the skin. Now grate them to shreds.
  2. Heat a big non stick vessel or pan and put the shredded carrot, add milk and let it start boiling
  3. Let it cook for over 45 mins on low flame and add the mix dry fruits before the milk completely dries off.. keep stirring
  4. Once the milk has almost dried, add ghee and start stirring the halwa and let it fry until it changes colour
  5. Now add khoya and keep stirring
  6. Lastly add sugar and zafraan, keep stirring until you see the ghee on the sides of the pan.
  7. Garnish with khoya & nuts and serve

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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