Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage rolls using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cabbage Rolls:
- Take Preparing the Cabbage
- Prepare 1 Savoy Cabbage
- Take 1/2 cup White Vinegar
- Take Preparing the Filling
- Prepare 2 lb Ground Beef
- Make ready 1 lb Ground Pork
- Get 4 Eggs
- Take 2 1/2 tsp Sea Salt
- Prepare 1 tsp Fresh ground pepper
- Get 2 tbsp Paprika
- Get 1 envelope Club House Meat Loaf seasoning
- Get 1 tsp Club House Garlic Plus Seaoning
- Get 2 small Pureed Onions
- Take 6 clove Pureed Garlic
- Get 1 cup Basmati Rice
- Make ready Sauce
- Prepare 1 Home Made Tomato Sauce
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Steps to make Cabbage Rolls:
- Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
- Add enough water to cover the cabbage and the vinegar to the water and bring to boil
- For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
- When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
- First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
- If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
- For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
- Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
- Now you're ready to eat!!!!!
- To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy
Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!
So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
