Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple, steamed custard pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simple, steamed custard pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple, steamed custard pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. It will also help steam the pudding evenly. Heat water in a pan and gently place the cups in it. Skip the oven and steam the custard pudding on the stovetop!
To begin with this particular recipe, we must prepare a few components. You can cook simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple, steamed custard pudding:
- Get 2 eggs
- Make ready 240 ml whole milk (2 cups)
- Prepare 45 g sugar (3 Tbsp)
- Make ready 2 pinches salt
- Make ready 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
- Get 2 tsp caramel or kuromitsu syrup (optional)
- Prepare 4 pudding glasses or ramekins
Enjoy on Burns night with a wee dram and custard or ice cream to serve. Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard. Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter.
Instructions to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
- Evenly fill each glass or ramekin with the pudding liquid.
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
- Cover each with plastic wrap and chill in the refrigerator until ready to eat.
Keyword: bread pudding, old bread, pudding, pudding recipe, simple recipe, steamed bread. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. The foil will prevent the surface from getting dry. It also help steam pudding evenly. This gorgeous pudding is made from simple ingredients, eggs, sugar and milk.
So that’s going to wrap it up with this special food simple, steamed custard pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
