Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Stroganoff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Make ready 2 lb stew meat
- Get 1 diced onion
- Prepare 2 can beefy mushroon soup
- Take 1 packages cream cheese
- Make ready 4 tbsp worcestershire
- Take 2 tsp garlic salt
- Get 1 packages egg noodles
- Take 1 packages mushrooms
Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Instructions to make Beef Stroganoff:
- In Crockpot mix your 2 cans of soup. You can use cream of anything here to change the flavor. Dice up your onion and add to the crockpot. Add in the stewmeat. And mushrooms.
- Also mix in the worchestershire. Garlic Salt and salt and pepper to taste.
- Cook on high setting for 4 hours. Or low for 8 hrs.
- Just before serving cook egg noodles according to the directions on the package.
- About 10 minutes before serving turn off heat and let meat mixture cool a bit add in the whole package of cream cheese torn or cubed to the crockpot meat mixture. And stir together till cream cheese is disolved.
- And serve over noodles. Note: this can also be served over mashed potatos or rice.
In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.
So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
