Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, non-steamed and non-baked rich chocolate custard pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This gorgeous, real homemade chocolate custard is just like Granny used to make. Serve it once and it will be a firm family favourite. Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family. No-Bake Chocolate Biscuit Cake. Автор: HomeCookingShow.
Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Non-Steamed and Non-Baked Rich Chocolate Custard Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook non-steamed and non-baked rich chocolate custard pudding using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
- Take 3 Egg yolk
- Get 50 grams Sugar
- Prepare 20 grams Cake flour or cornstarch
- Take 3 tbsp Cocoa powder
- Take 1 chocolate bar Dark chocolate
- Get 500 ml Milk
Gently heat remaining milk in a small saucepan. Add some warm milk to the. This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made DIRECTIONS.
Instructions to make Non-Steamed and Non-Baked Rich Chocolate Custard Pudding:
- Add the egg yolks to a saucepan and combine them well with the sifted flour, sugar, and cocoa powder to form a paste.
- Add the chocolate to a heat-resistant dish and submerge it with some (not all) of the milk. Then wrap the dish with cling film and heat it in the microwave for 1.5-2 minutes.
- When the chocolate has mostly melted, mix the chocolate into the mixture from Step 1 in stages well so that it doesn't go lumpy.
- Then, place the saucepan over medium heat and pour in the rest of the milk. Carefully stir the mixture until it thickens, just as if you were making custard cream.
- When the mixture is thick enough to leave light trails, pour the mixture into dishes or ramekins, place them in the refrigerator, and leave them to chill. They're ready.
- If you like, try adding some amaretto, rum, or other liqueur for a deliciously sophisticated flavour.
- When you take these puddings out of the fridge, try topping them with raspberry or other berry-based sauces, the flavours go together really well. You could use slightly sweet heavy cream as well.
This recipe makes me think of my mom-it's her kind of comfort food. This is another recipe that can easily be made DIRECTIONS. Sift flour, baking powder and cocoa into a bowl. Make a well in the centre; pour in butter mixture and eggs and beat well. Meanwhile, place custard powder and sugar in a bowl; add enough milk to make a smooth paste.
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