Cee's Cabbage Rolls
Cee's Cabbage Rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cee's cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cee Dub' shows you a quick easy recipe for Dutch oven Cabbage Rolls by un-rolling them. Make this classic ethnic dish in less than half the time of classic. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom.

Cee's Cabbage Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cee's Cabbage Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cee's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cee's Cabbage Rolls:
  1. Prepare 1 head cabbage
  2. Prepare 1 lb ground beef
  3. Prepare 1 cup uncooked long grain rice
  4. Make ready 8 packages mushrooms
  5. Make ready 1 large onion
  6. Prepare 1 clove garlic
  7. Prepare 1 tsp salt
  8. Get 1 tsp black pepper
  9. Get 1 tsp garlic salt
  10. Get 1 tsp seasoned salt
  11. Make ready 1 tsp onion powder
  12. Make ready 1 gallon V-8 juice (hot & spicy)

My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Cee's Cabbage Rolls:
  1. Boil head of cabbage until leaves are tender. Do not core the cabbage. Keeping the core in will help all the leaves to stay together.
  2. Pull off the leaves and set aside to cool.
  3. Preheat oven to 325°F.
  4. In a large mixing bowl combine ground beef, rice, mushrooms, onions and all spices. Mix until combined.
  5. Fill your cabbage leaves with a heaping of the meat mixture and roll it up like you would roll a burrito.
  6. Prepare your 11x9 in pan by pouring some of your V-8 juice on the bottom so your cabbage rolls do not stick.
  7. Place rolls into pan. Should make about 12-14 rolls.
  8. Pour remainder juice over rolls and cover and bake for 1 1/2 hours. Make sure to let them rest for about 10 minutes.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. Cabbage rolls appear in the cuisines of many Eastern European countries. Typically, boiled cabbage leaves are stuffed with a savory meat and rice mixture, then topped with tomato sauce and sour.

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