Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Stroganoff is something which I have loved my whole life.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready Main Dish
  2. Get 1 1/2 lb Ground Hamburger
  3. Take 1 tbsp Butter
  4. Get 1 large Onion
  5. Make ready 1 1/2 tbsp Minced Garlic
  6. Make ready 1 tsp Black Pepper
  7. Get 1 1/2 tsp Salt
  8. Get 1/4 tsp Season All
  9. Take 2 Beef Bullion cubes
  10. Make ready 1 1/4 cup Hot Water
  11. Make ready 2 tbsp All Purpose Flour
  12. Get 1 can condensed Mushroom Soup
  13. Get 1/2 cup Milk
  14. Prepare Serving
  15. Prepare 1/2 cup Sour Cream
  16. Take 1 can Mushroom Pieces (if desired)

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Instructions to make Beef Stroganoff:
  1. Heat large skillet and add butter, onion and garlic.
  2. Add ground meat, salt, pepper, season all and cook to taste.
  3. In a separate cup add bullion cubes in hot water and dissolve.
  4. Add to the pan, beef broth, soup, and milk and bring to simmer.
  5. Stir in flour carefully as not to lump.
  6. Bring mixture to high simmer and cover, stirring occasionally for 10 minutes.
  7. Pour mixture over wide egg noodles or rice and top with mushrooms if desired.
  8. Stir in sour cream just before serving and top with mushrooms pieces if desired.
  9. Enjoy!!!

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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