Rum Chocolate Bread with Rum Yeast
Rum Chocolate Bread with Rum Yeast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rum chocolate bread with rum yeast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make Chocolate Sourdough Bread with Rum, Raisins and Nuts, full recipe from Scratch of this delicious and decadent bread I A Knead to Bake. Ricotta Cheese Fritters with Chocolate Chips and RumL'Antro dell'Alchimista. Nutty Rum Pull Apart Bread, Rum Banana Bread, Tropical Bread Pudding with Coconut Rum Sauce. Adapted from The Good Cookie by Tish Boyle.

Rum Chocolate Bread with Rum Yeast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rum Chocolate Bread with Rum Yeast is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rum chocolate bread with rum yeast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum Chocolate Bread with Rum Yeast:
  1. Take 1 grams 【baker's %】
  2. Make ready 183 grams 【68%】 1. Water (around 20-25 ℃, ignore during summer)
  3. Prepare 165 grams 【61%】 2. Bread starter (Raisin yeast)
  4. Get 25 grams 【9】 3. Sugar
  5. Prepare 30 grams 【11%】 4. Margarine or butter
  6. Prepare 10 grams 【4%】 5. Skim milk powder
  7. Make ready 270 grams 【100%】 6. Bread flour
  8. Get 40 grams　 【14%】 7. Cocoa powder (unsweetened)
  9. Prepare 4 grams　 【1%】 Salt
  10. Take (Filling)
  11. Get 40 grams Rum raisin
  12. Get 10 grams Rum

Indulge in this bread pudding with chocolate babka and rum-spiked cherries. In a medium bowl, combine the heavy cream, confectioners¿ sugar, orange zest and vanilla. Serve bread pudding warm with dollops of whipped cream on top and garnished with shaved. Then roll the rum balls in confectioners sugar, finely chopped nuts, or cocoa powder.

Instructions to make Rum Chocolate Bread with Rum Yeast:
  1. Prep work: Drain the rum raisins and set aside.
  2. For the steps and preparation, see the"Homemade Fluffy Bread with Raisin Yeast".
  3. Add the rum raisin and rum to the bread maker before you add the bread flour.
  4. Place the ingredients in the listed order. Add the bread flour and then the cocoa powder, and use chopsticks to mix. Place the salt on top and then turn the switch on.
  5. And it's ready. Here's what I made in 7 hours without using the timer. It rises well in the bread pan.
  6. A thick cut. The taste of the rum raisins will spread through your mouth.
  7. Since the bread is pretty bitter, the kids ate it with strawberry jam.
  8. You can add walnuts, etc., as you like for a delicious accent and different texture.

Serve bread pudding warm with dollops of whipped cream on top and garnished with shaved. Then roll the rum balls in confectioners sugar, finely chopped nuts, or cocoa powder. Pour rum over fruit and set aside at room temperature for several hours or overnight. Grease an Reserve a handful of raisins and chocolate to sprinkle on top. Bring milk, cream, salt, vanilla beans and reserved rum to the boil in a saucepan.

So that’s going to wrap this up for this exceptional food rum chocolate bread with rum yeast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!