Homemade Pork Stroganoff
Homemade Pork Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade pork stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Pork Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Pork Stroganoff is something that I have loved my whole life. They’re nice and they look wonderful.

In a saucepan coated with cooking spray, brown pork; drain. Various chefs have tweaked that original and produced the Strganoff variants that we enjoy today. Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine flour and sour cream; stir into pork mixture.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade pork stroganoff using 15 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Homemade Pork Stroganoff:
  1. Take 2 3/4 lb pork blade chops
  2. Prepare 6 oz portabella mushroom caps
  3. Take 6 oz white mushrooms
  4. Get 1 large yellow onion
  5. Get 1 large green bell pepper
  6. Prepare 3/4 tsp ground black pepper
  7. Prepare 4 tbsp all purpose flour
  8. Prepare 3 tbsp olive oil
  9. Make ready 3 clove minced garlic
  10. Take 1 cup pork broth (see directions)
  11. Take 5 tbsp heavy whipping cream
  12. Get 1 cup full fat or light sour cream
  13. Prepare 2 tbsp dried parsley
  14. Make ready 1 salt to taste
  15. Prepare 1 lb fresh or bagged egg noodles

A creamy stroganoff using The Other White Meat. Serve over buttered noodles or fluffy white rice. This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce.

Steps to make Homemade Pork Stroganoff:
  1. Cook noodles accordingly, drain and rinse with cool water.. set aside.
  2. Remove bone and fat from pork. Reserve for later… cut pork into bite sized pieces.
  3. Sprinkle half the flour over pork. Then toss to coat pieces. Cover and place in fridge until ready to use.
  4. In a small pot/pan place pork bone and fat. Cover completely with water. Boil for about an hour adding water as needed. (This will be your pork broth) strain out and reserve liquid.
  5. Cut potabella and white mushrooms into bite sized pieces. Set aside.
  6. Large dice onion, set aside.
  7. Small dice green pepper (I used red, yellow and orange cuz that's what I had around) set aside.
  8. In a large skillet heat oil until hot.
  9. Add onion, pork and green pepper.
  10. Saute until pork is cooked through and veggies are tender. About 8 minutes.
  11. Add garlic, both mushrooms, pepper, parsley and salt to taste.
  12. Toss well, sprinkle with remaining flour.
  13. Cook until mushrooms are soft tossing every few minutes. (About 6 minutes total cook time)
  14. Stir in 1 cup of the reserved pork broth and the heavy cream.
  15. Bring to a simmer (not a boil) and cook until it is starting to thicken.
  16. Remove from heat and stir in sour cream well.
  17. Let stand 5 minutes.
  18. stir (taste and add salt/pepper as needed) then serve hot over egg noodles.
  19. Enjoy!
  20. Serves about 4 people.

This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! Add the broth, tomato paste, lemon juice, tarragon and pepper. Combine the flour and sour cream; stir into pork mixture.

So that is going to wrap this up with this exceptional food homemade pork stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!