Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, jenny's delicious beef stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base. No yucky cream of whatever soup :).

Jenny's Delicious Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jenny's Delicious Beef Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Get 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready 8 oz Fresh Sliced Mushrooms
  3. Take 1 cup Chopped Onions
  4. Prepare 1/4 cup Butter
  5. Take 2 Cloves Garlic Minced
  6. Take 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Take 1/2 cup Cooking Sherry
  9. Prepare 1/4 cup Water
  10. Take 2 tbsp Flour
  11. Make ready 12 oz No Yolks Broad Egg Noodles
  12. Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Get 1 tsp Paprika (Optional)
  14. Prepare 1 tsp Dried Parsley
  15. Prepare 1/2 tsp Salt
  16. Prepare 1/2 tsp Pepper
  17. Make ready 1/2 tsp Garlic
  18. Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender.

Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.

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