Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage and lasagna noodle roll ups labor day. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Lasagna Noodle roll ups Labor Day is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cabbage and Lasagna Noodle roll ups Labor Day is something which I have loved my entire life.
I'm using Barilla Lasagna Noodles to make Lasagna Rolls today. The recipe is my own but the technique is something I learned from Sunny on the Food Network. These Lasagna Roll Ups not only look incredible but taste incredible. This is one of my favorite recipes!
To get started with this particular recipe, we must first prepare a few components. You can cook cabbage and lasagna noodle roll ups labor day using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Prepare Wraps———
- Make ready 8 ounces lasagna pasta noodles
- Take 1 large head of cabbage
- Take Filling——-
- Get 1 teaspoon salt
- Make ready 1 teaspoon dill weed
- Make ready 2 cup cooked rice
- Make ready To taste ground black pepper
- Make ready 1/2 teaspoon onion powder
- Get 1 teaspoon ground paprika
- Take 1-1/2 pound ground beef
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 2 large eggs
- Get 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons melted butter
- Make ready 1/4 cup buttermilk
- Prepare Cheeses———-
- Take 1/3 cup grated parmesan cheese
- Make ready 1 cup shredded mozzarella cheese
- Get Sauce————
- Get 15 ounce tomato sauce
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 2 teaspoon grated parmesan cheese
- Prepare 1 medium green onion sliced
- Make ready 1-1/2 tablespoons extra Virgin olive oil
- Get 2 teaspoon sugar
- Get 1/2 teaspoon basil
- Get Blanching———–
- Take As needed salt
- Make ready As needed water
- Prepare Garnish———
- Make ready 1/4 cup parsley flakes
Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Here's how I made mine yesterday, but keep in mind you can use any lasagna recipe you love! Just roll the cheesy filling inside the noodles as shown below, place them in a pan. We had leftovers because it was very filling but they were gone the next day.
Steps to make Cabbage and Lasagna Noodle roll ups Labor Day:
- Preheat oven 400 degrees Fahrenheit
- Cut the hard part of stem off the head of cabbage.
- Blanch the cabbage. Boil the head till leaves release. If the head is to big like mine, remove leaves and blanch the leaves.
- Melt the butter and add to breadcrumbs along with the buttermilk.
- Mix breadcrumbs with the rice, meat, egg, and spices.
- Roll a leaf with some of the meat mixture. Set aside and repeat.
- Take a cabbage roll and wrap with lasagna noodle, with one wrap around. Cut off excessive amounts.
- Set in a pan.
- Make the sauce starting by frying the onion in oil till soft.
- Add the rest of the sauce ingredients. Simmering for 20 minutes.
- Pour the sauce over the noodles add cheeses.
- Bake in oven uncovered 40-45 minutes till done.
- Let rest 15 minutes covered add the garnish and serve.
- I hope you enjoy!
- Optional without pasta
- Optional without pasta
Just roll the cheesy filling inside the noodles as shown below, place them in a pan. We had leftovers because it was very filling but they were gone the next day. These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection. A unique and elegant way to serve lasagna! When I'm looking to entertain a crowd, I serve a hearty meal such as chicken spaghetti, chicken Alfredo bake or.
So that’s going to wrap it up for this exceptional food cabbage and lasagna noodle roll ups labor day recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


