Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky chocolate bread and butter pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove the clingfilm and bake in the oven on a high shelf for. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Beat the eggs in a large jug, then add the milk and vanilla extract.
Chunky Chocolate Bread and Butter Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Get 1 large loaf of brioche or challah bread
- Prepare 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Prepare 2 1/2 cup heavy cream or milk
- Get 3/4 cup granulated sugar
- Prepare 1 tsp vanilla
- Make ready Ice cream to top when served ( optional )
While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on. chocolate bread and butter pudding gordon ramsay, chocolate bread and butter pudding guardian, chocolate bread and butter pudding good chef bad chef, chocolate Mxhr was here. Healthier chocolate bread pudding bourbon caramel sauce All recipes include calories and Weight Watchers. Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving.
Instructions to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
Try this rich chocolate bread and butter pudding recipe for a luxurious twist on the classic pud. Whisk until smooth, then liberally drizzle over the pudding before serving. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Chocolate - For those with a penchant for chocolate, why not melt some dark chocolate and stir through the custard? Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment.
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