Gajar ka halwa (carrot halwa)
Gajar ka halwa (carrot halwa)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa (carrot halwa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gajar ka halwa (carrot halwa) is something that I have loved my entire life. They are fine and they look fantastic.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa (carrot halwa):
  1. Prepare 2 cups thickly Grated Carrots
  2. Take 1 tbsp Ghee
  3. Make ready 2 tbsp Milk
  4. Get 1 tbsp chopped Badam(Almonds)
  5. Take 4 tbsp Sugar
  6. Take 1/2 tsp Elaichi (Cardamom)powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Instructions to make Gajar ka halwa (carrot halwa):
  1. Heat the ghee in a kadai add the grated carrots and stir on a medium flame for 4 to 5 minutes.
  2. Add the milk and sugar and stir well continuously for 10 minutes, then add crushed almonds and cardamom and allow to cook under low flame for 5 more minutes.
  3. The carrot halwa is ready. Serve it hot.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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