Vegan cabbage roll
Vegan cabbage roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cabbage roll. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan cabbage roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan cabbage roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:
  1. Get 1 small cabbage/ half big cabbage
  2. Prepare 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Get Fillings
  5. Prepare 1,5 cup rice
  6. Prepare 50 gr frozen mushroom (any kind)
  7. Get 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Prepare 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Prepare 2 spoons olive oil
  12. Prepare Oregano
  13. Get Salt
  14. Prepare Pepper
  15. Prepare Sauce
  16. Make ready 12 spoons canned tomato sauce/soup
  17. Take 1 clove garlic
  18. Get 1/3 glass cooking white wine
  19. Prepare 2 spoons olive oil

The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Yoshsuko means "Western food," so it stands.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

While cabbage rolls are not considered properly Japanese cuisine, they are a very popular yoshoku-style family dish that is often made and served at home. Yoshsuko means "Western food," so it stands. Fresh summer rolls are a healthy, delicious snack or appetizer! Veggies are wrapped in rice paper and served with a sweet chili or peanut dipping sauce. Crinkly savoy cabbage leaves (which pull apart more easily than white cabbage) are stuffed with a combination of lentils, currants, and olives, then blanketed in a spicy tomato sauce.

So that is going to wrap this up for this special food vegan cabbage roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!