Japanese Cabbage rolls
Japanese Cabbage rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Cabbage rolls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Cabbage rolls is something which I have loved my whole life.

Japanese Stuffed Cabbage Rolls - Amazing Comfort Food. Savory meat fillings rolled up in tender sweet cabbage, each bite is just bursting with flavor when bathed in the tangy tomato sauce. Japanese Style Cabbage Rolls is one of the popular dishes originating from Western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Cabbage rolls:
  1. Prepare For the filling
  2. Get 7 cabbage leaves
  3. Make ready 200-300 g minced pork (or beef or chicken)
  4. Prepare 2 eggs
  5. Take Half onion
  6. Get 1 medium carrot
  7. Get 2 shiitake mushrooms (optional)
  8. Make ready Pinch nutmeg
  9. Take Pinch salt and pepper
  10. Take 1-2 TBS Breadcrumbs (I used Okara powder)
  11. Take For the soup
  12. Prepare Water
  13. Make ready 1-2 bay leaf
  14. Get 2 maggie cubes

It's quick and easy and tastes great! Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish.

Steps to make Japanese Cabbage rolls:
  1. Wash cabbage leaves and remove hard stems from the bottom.
  2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
  3. Chop well all vegetables.
  4. In a bowl mix all ingredients for fillings. Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portions.
  5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
  6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leaves.
  7. Simmer them at the low heat for 30-40 mins. And serve them!
  8. ⚠️when you eat, be careful with toothpicks⚠️

It is one of the most popular western-style Japanese foods of all time, just like Hamburger Steak and Tonkatsu. Cabbage Rolls or stuffed cabbage have a long history and have become one almost universal dish. When ready to serve, place a couple of cabbage rolls in a bowl, and then spoon over some soup. The humble and misunderstood cabbage is put to good use with these Japanese inspired cabbage rolls. Dunk them generously in the dipping sauce and experience the uniquely and delicately.

So that’s going to wrap it up for this exceptional food japanese cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!