Venison stroganoff
Venison stroganoff

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, venison stroganoff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Venison stroganoff is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Venison stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.

Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.

To get started with this particular recipe, we must first prepare a few ingredients. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison stroganoff:
  1. Make ready 7 oz White rice
  2. Take 1 Olive oil
  3. Prepare 1 medium red onion finely chopped
  4. Get 1 clove garlic chopped
  5. Prepare 1 lb Venison loin
  6. Make ready 1 Salt and pepper
  7. Prepare 1 tbsp Paprika
  8. Take 10 oz Mushroom
  9. Take 1 Parsley
  10. Get 1 Butter
  11. Prepare 1 Brandy
  12. Get 1 Lemon zest
  13. Take 1 cup Sour cream
  14. Get 1/2 Cucumber

My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison Stroganoff Recipe - How to Make Venison Stroganoff.

Steps to make Venison stroganoff:
  1. Cook rice, cover with foil allow to steam
  2. Cook onion, garlic in olive oil. Set aside.
  3. Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
  4. Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
  5. Top with parsley and chopped cucumber plus parsley leaves.

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison Stroganoff Recipe - How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream - it's kicked up wild game comfort. Upgrade the classic beef dish with great-value diced venison. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.

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