Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Roll is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cabbage Roll is something that I’ve loved my entire life.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes?
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage roll using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Roll:
- Get 1 medium cabbage
- Get Flour (1 cup)
- Make ready Bread crumbs
- Make ready Carrot (4 mediums)
- Take Green pepper (1 big)
- Make ready Onion (2 big)
- Prepare Red pepper (2)
- Prepare Mint powder
- Make ready Spices
- Take Curry
- Take Seasoning
- Make ready Salt (pinch)
- Make ready Suger (tbspn)
- Take Olive oil (4 tbl spn)
- Take Egg (2)
Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Consequently, we have never met a cabbage roll that we did not like.
Instructions to make Cabbage Roll:
- Da farko za'a tankade flour a ajiyeta a gefe, a yayyanka albasa shima a ajiyesa gefe, a sami bread crumbs shima a ajiyesa gefe guda
- A yayyanka green pepper shima a ajiyesa gefe haka red pepper shi kuma a jajjaga sa a ajiye sa a gefe ko kuma shima in kinaso zaki iya yayyankawa, sai carrot shima a yayyaka a dan tafasa sama sama a ajiyesa shima gefe yasha iska
- Uwar gida zatasa olive oil nata ko kuma ordinary man gyadan ta a pan kaman 4 tlb spn in yayi zafi sai ki juye albasanki a ciki yadan fara soyuwa don yayi kamshi, in albasan tadan yi mituna sai a juye duka kayan hadin a ciki wadanda muka lissafo a sama a ci gaba da juyasu tareda spices din da seasoning, curry, mint powder da dan salt kadan
- Idan sun dan soyu sai ki kada kwai kaman guda 2 sai ki juye a ciki ta ko ina, sai ki rufe da murfi ki barsu sudan hada jikinsu ki rage wutan
- Idan yadan fara soyuwa sai ki bude kisa chokali mai yatsu kidan faffasa kinsan kwan zaisa su kama jikinsu, to sai kidan dagargazasu, zakiga sun dan sassake kaman yadda huto na biyu ya nuna. Daga nan sai a sauke a ajiyesa a gefe yasha iska
- Zaki daddaye cabbage din silla silla, a wanke sa ya wanku sai a zuba a tukunya a daura a wuta
- Bayan ya nuna sai ki cire wannan gum din na bayan me tauri da wuka a hankali karki taba jikin cabbage din sai ki ajiyesa akan chopping board dinki ko wani abu mai fadi sai ki dan buda sa
- Sai ki dauko wannan kayan hadin da kika ajiye yasha iska ki zuba a gefen cabbage din sai ki nannade sa
- Kota ina ki rufe har gefen
- Ki kawo flour dinki da kika tankade ki zuba seasonings, suger and salt, ki kwaba da ruwa amma yadanyi kauri kwabin
- Sai ki dau wannan nadin cabbage din ki tsoma a cikin hadin flour din ki juya sa sai ki cire kisa a cikin bread crumbs ki jujjuya ya rufe flour din sai ki cire
- Ki tsoma sa a mai ya soyu yadanyi ja sai ki cire a man. Masha Allah cabbage roll ya gamu sai ci, za'a iyayin breakfast dashi asha da tea ko asha ang drink of choice. Enjoyyyyy😙😙😙
It might be a little fiddly but not difficult at all. Consequently, we have never met a cabbage roll that we did not like. But it is so much more than the flavors of cabbage, tomato, onion, herbs and pork. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more Pour the remaining sauce over the cabbage rolls.
So that’s going to wrap it up with this exceptional food cabbage roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
