Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, i like cabbage rolls, don't like the work. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I don't like cabbage. < You might also like. Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. But, if you've ever tried to make them, then you know they can be quite tedious.
I like cabbage rolls, don't like the work is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. I like cabbage rolls, don't like the work is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make I like cabbage rolls, don't like the work:
- Take 1.5 lbs ground beef 90% lean
- Make ready 1 large sweet onion diced
- Take 3 large garlic cloves minced
- Take 1 large red pepper diced
- Take 1 head cabbage diced
- Get 1 tbsp tomato paste
- Get 1 jar bartolli sweet basil marinara
- Make ready 1 cup water
- Get 2 cans beef broth
- Prepare 1 tbsp Spices: start with
- Take onion powder
- Prepare garlic powder
- Take sweet paprika
- Get Crushed fennel seed *
- Prepare hot Hungarian paprika *
- Get Oregano
- Get Crushed rosemary
- Take marjoram*
When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. Joan: I like the way you make it. Here are some boiled potatoes for you. Joan: No, thank you, I don't like coffee with milk and sugar.
Instructions to make I like cabbage rolls, don't like the work:
- Saute ground beef with onion, garlic, red pepper
- Drain grease, put into large pot.
- Add remaining ingredients and spices.
- This means that for my personal taste, I start with 2 tbsp of these spices *
- Bring to a boil, lower heat to a simmer
- Simmer for 1 hour or until cabbage is softened
- Serve over rice and with garlic bread
- Tip: the longer it simmers the better it tastes
- The picture is the leftovers, forgot to take picture before, so hungry😁
Here are some boiled potatoes for you. Joan: No, thank you, I don't like coffee with milk and sugar. Jane: Most of all I like cooking salads. Pour the can of diced tomatoes on top of all of the cabbage rolls, followed by the can of tomato sauce. Holubtsi are made of cabbage leaves Chicken Kyiv is a breaded cutlet dish of boneless chicken breast pounded and rolled around cold Holubtsi are healthy, but not tasty - I don't like the taste of a cabbage.
So that is going to wrap this up with this special food i like cabbage rolls, don't like the work recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
