Beef stroganoff
Beef stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Beef stroganoff is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef stroganoff is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:
  1. Take 1 packages beef for stew
  2. Prepare 1 packages sour cream (medium size)
  3. Take 1/2 can cream of mushroom soup
  4. Prepare 1 1/2 tsp worcheshire sauce
  5. Get 1 johnnys seasoning salt
  6. Prepare 2 cup white or short grain rice

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour.

Instructions to make Beef stroganoff:
  1. cook rice. traditionally or via rice cooker
  2. as rice cooks brown beef in large frying pan. seasoning with johnny's as you cook
  3. once meat is ready, drain some but not all juice. lower heat to mid-low and add in rest of the ingredients
  4. mix and let simmer on low till rice is done.
  5. serve on top of rice

Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

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