🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)
🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍲daal mash gosht curry🍲 (white lentil or urad daal). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 🍲Daal Mash Gosht Curry🍲 (white lentil or urad daal) is something that I have loved my whole life. They’re nice and they look wonderful.

MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Fry Daal Mash Dhaba Style With Recipe Mash Dal Fry Restaurant Special Recipe !! How to make Chatpati Dal Mash Recipe at Home.

To begin with this recipe, we have to first prepare a few components. You can have 🍲daal mash gosht curry🍲 (white lentil or urad daal) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Get 1/2 kg lamb or Mutton
  2. Get 1 cup washed white Lentil (urd or mash daal)
  3. Prepare 2 Onion thinly sliced
  4. Prepare 1 tbsp Ginger garlic paste
  5. Get 1 tbsp Red chili powder or to taste
  6. Prepare 1 tsp Turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Get 3 tomato (puree)
  9. Prepare to taste Salt
  10. Prepare 1 tsp All spice powder (garam masala)
  11. Make ready 4 Green chilies or as required
  12. Prepare Half bunch chopped fresh coriander leaves
  13. Take 2 tbsp ginger (julien cut)
  14. Prepare 1 cup Oil

Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs. This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker.

Instructions to make 🍲Daal Mash Gosht Curry🍲

(white lentil or urad daal):

  1. Soaked the lentil 2-3hrs. Wash and boil 1 cup white lentil (reserve 2 cups of water use later).
  2. Take lamb, 2 cups water, ginger garlic paste, 1 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tsp red kashmiri chilli powder, salt to taste, 2 chopped onion, tomato puree and 1 cup oil in the pan or pressure cooker and cook it.
  3. Boil the white lentil separately. - When the meat tenders, add in the lentil. - Add in 2 cups of lentil water (we are reserve earlier) 1 tsp all spice powder.
  4. In the end, add in fresh coriander leaves, 4 green chilies and chopped ginger. cook it for 5 minutes and serve. - Serve Daal Gosht with chaapati or plain rice.

The daal/lentils should be done by now. Turn off the heat and allow the steam to release and open the pressure cooker. Bhuni mash ki daal is a quick and easy recipe perfect for a weeknight meal. Urid Daal is also known more simply as white lentils. I have also updated the title accordingly to clear up any confusion.

So that’s going to wrap this up for this exceptional food 🍲daal mash gosht curry🍲 (white lentil or urad daal) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!