Asian Stuffed Napa Cabbage Rolls
Asian Stuffed Napa Cabbage Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian stuffed napa cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Stuffed Napa Cabbage Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian Stuffed Napa Cabbage Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

Stuffed cabbage roll with minced meat and mushrooms filling. Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. For napa cabbage, you need to cut off the part near the stem as it is. The cabbage rolls are stuffed with ground pork mixed with ginger, garlic, shiitake mushrooms, shredded carrots, scallions and rice.

To begin with this recipe, we must first prepare a few components. You can have asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
  1. Make ready 1 lb lean ground beef or turkey
  2. Get 2 carrots, shredded
  3. Take 1 cup cooked brown rice or quinoa
  4. Take 4-5 garlic cloves, minced
  5. Prepare 2 TBSP ginger, minced
  6. Get 1 small onion, minced
  7. Make ready 3 TBSP low sodium soy sauce
  8. Get 2 TBSP toasted sesame oil
  9. Take 2 tsp rice vinegar
  10. Get 1 tsp chili or chili-garlic sauce
  11. Get to taste salt and pepper,
  12. Get leaves from 1 large head of Napa cabbage

Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of pork. head of Napa cabbage. Asian Veggie and Pork Bowl Recipe.

Instructions to make Asian Stuffed Napa Cabbage Rolls:
  1. Preheat your oven to 400 degrees F.
  2. Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
  3. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
  4. Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.

The filling is a mix of pork. head of Napa cabbage. Asian Veggie and Pork Bowl Recipe. Spicy Orange Teriyaki Chicken and Shrimp. Slow Carb and Paleo Asian Lettuce Wraps. To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable.

So that’s going to wrap it up for this special food asian stuffed napa cabbage rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!