Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cabbage rolls is something which I have loved my whole life.
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage rolls:
- Prepare FILLING
- Get 1 head of cabbage
- Make ready 2 lb ground beef
- Prepare 3 cup cooked rice
- Take 1/4 cup bacon bits
- Make ready 1 1/2 cup mozzarella cheese shredded
- Prepare 1 onion finely chopped
- Prepare 3 clove garlic (chopped)
- Make ready 1/4 cup red pepper finely chopped
- Get 1/4 cup dried parsley
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp paparika
- Get 1 tsp black pepper
- Get 1/2 tsp salt
- Take 1 (SAUCE)
- Take 1 680 ml your favorite tomato sauce
- Get 1 1/2 tbsp brown sugar
- Get 1/2 tsp garlic powder
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tbsp lemon juice
- Prepare 1/2 tsp salt
- Take 1 796 ml whole tomato's
- Make ready 1/2 tsp white sugar
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal.
Instructions to make Cabbage rolls:
- Preheat oven to 375°
- In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
- While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
- In a blender add your whole tomatoes white sugar and salt only for a few seconds
- Mix in 1 1/2 cups of the sauce to your meat mixture
- Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
- Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
- Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
- Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes
Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Making cabbage rolls at home is much easier than you think!
So that is going to wrap this up for this special food cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
