Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 6 tbsp butter
  2. Prepare 1 lb sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip
  3. Make ready 1/3 cup chopped shallots or can substitute onions
  4. Prepare 1 salt and pepper to taste
  5. Make ready 1/4 tsp nutmeg
  6. Take 1/2 tsp dry tarragon or 2 teaspoon chopped fresh tarragon
  7. Get 1/2 lb cremini mushrooms, sliced
  8. Get 1 cup sour cream room temperature

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Instructions to make Beef Stroganoff:
  1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
  2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
  3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
  4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
  5. Serve immediately over egg noodles, fettcine, potatoes or rice

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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