Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Prepare 500 grams Sirlion, cut into strips
- Get 3 tbsp oil
- Prepare 3 tbsp brandy
- Make ready 50 grams butter
- Get 1 onion finely chopped
- Prepare 225 grams chestnut mushrooms, thinly sliced
- Take 1 tsp paprika
- Prepare 284 ml soured cream
- Take 1 juice of lemon
- Take 2 tbsp chopped fresh parsley
- Prepare 1 Salt & Black Pepper
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.
Instructions to make Beef Stroganoff:
- Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
- Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
- Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
- Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
- Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!
So that’s going to wrap this up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
