Carrot Halwa | Gajar Ka Halwa
Carrot Halwa | Gajar Ka Halwa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot halwa | gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Gajar Ka Halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot Halwa

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
  1. Make ready 7 carrots
  2. Take 4 tablespoons ghee
  3. Get 4 cup condensed milk
  4. Get 2 tablespoons sugar
  5. Make ready 50 g cashews/almonds
  6. Get 50 g raisins

It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Instructions to make Carrot Halwa | Gajar Ka Halwa:
  1. Peel the carrot well and then grate them.
  2. In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
  3. Stir the carrots into ghee well
  4. Now add condensed milk to the mixture
  5. Cook this on low heat until milk reduces; note you have to stir this mixture often
  6. When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
  7. Now add 2 tablespoons sugar, cashews and raisins in the mixture
  8. Stir mixture well and simmer it on a lower until till it dries
  9. Carrot Halwa is ready, now serve this dessert hot or chilled
  10. Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of milk or khoya and sugar.

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