Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana daal gosht. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make Chana Daal Gosht / Daal Gosht with this recipe and enjoy. If you like the video please like,share and subscribe my youtube channel. For more easy and yummy recipes. How to make Chana daal Gosht recipe step by step guide in Urdu Hindi and English subtitles How daal Ki Asan recipe - Langar wali dal Ki recipe - چنا دال گوشت کی مزیدار ریسیپی - گوشت چنا.
Chana daal gosht is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chana daal gosht is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chana daal gosht using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana daal gosht:
- Get 1 cup chana daal
- Take 1/2 kg beef
- Get 1/2 cup oil
- Prepare 3 tamater slice kiye hue
- Take 1 medium piyaz slice kiya hua
- Take Lehsan adrak ka paste
- Make ready Namak
- Make ready 1 tsp lal mirch powder
- Get 1 tsp dhania powder
- Prepare 1 tsp haldi powder
- Make ready 1/2 tsp garam masala powder
- Take 1/2 cup dahi
- Get Sabz mirchen
- Get Kasuri methi
- Take Sabz dhania
The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using This recipe requires soaking of chana dal/bengal gram before the recipe is made. Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and.
Instructions to make Chana daal gosht:
- Chane ki daal ko 30 mins bhigone ke baad 1/2 tsp haldi powder shamil kar ke ubaal lein aur uski yakhni ko rakh lein, isi se shorba bnega.
- Ek pressure cooker pot ko high flame par rakhen aur usmen beef, piyaz, namak, lal mirch powder, dhania powder, 1/2 tsp haldi powder aur 2 glasses pani shamil karein aur ek wristle ke baad 15 mins tak pressure cook karein.
- 15 minutes ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein, medium flame on karein aur pani khushk krne ke baad oil shamil karein aur gosht ko 5 mins bhoon lein.
- 5 mins ke baad tamater shamil karein aur soft hone tak pkaen.
- Ab 1/2 cup dahi shamil karein aur pani khushk hone tak pkaen.
- Sabz dhania, kasuri methi aur garam masala powder shamil karein aur mix krlen.
- Oil separate hone ke baad ubaali hui chane ki daal aur uski yakhni shamil karein aur high flame par ek ubaal ane ke baad flame off krden aur sabz dhania shamil krne ke baad dish out krlen.
Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and. Chana Daal Gosht is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht. Other Urdu cooking recipes and video cooking recipes are also available online. Ingredients for Lahori Chana Dal Gosht Recipe.
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