Venison Stroganoff
Venison Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Venison Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This classic Russian dish uses venison in the place of beef. The wild mushrooms pair especially well with the game. Ask to your local speciality butcher about cooking with venison and he might give you.

Venison Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Venison Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison Stroganoff:
  1. Take 1.5 pounds venison tenderloin cubed. Or meat of your choice
  2. Make ready 2/3 cup sour cream
  3. Get 3 tbsp butter
  4. Take 2 tbsp olive oil
  5. Get 10 oz mushrooms sliced
  6. Take 1 lg onion
  7. Get 2 tbsp dijon mustard
  8. Take to taste S/P
  9. Prepare 2 cups beef broth
  10. Make ready Chives if wanted

My Grandpas birthday was the day after mine and often we celebrated together and stroganoff was one of his favorites…WIN WIN! Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison Stroganoff Recipe - How to Make Venison Stroganoff.

Steps to make Venison Stroganoff:
  1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
  2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
  3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
  4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
  5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

Instead of venison, you can use lean rump or fillet steak, pork fillet (tenderloin) or skinless boneless. Venison Stroganoff Recipe - How to Make Venison Stroganoff. A recipe for beef or venison stroganoff with Madeira wine, fresh dill, venison and sour cream - it's kicked up wild game comfort. Upgrade the classic beef dish with great-value diced venison. This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes.

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