Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stroganoff over sautéed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Stroganoff over Sautéed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beef Stroganoff over Sautéed Potatoes is something that I’ve loved my entire life.
To serve, place two spoonfuls of the sautéed potatoes onto each plate and spoon equal portions of the beef stroganoff alongside. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. I just made the meat mixture and then poured it over a baked potato. The most amazing Beef Stroganoff you will ever have!
To get started with this particular recipe, we have to prepare a few components. You can have beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
- Get 2 tbsp. vegetable oil
- Get 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
- Get 2 tbsp. butter
- Prepare 1/2 onion, diced
- Get 8 oz. sliced mushrooms
- Get 3 cloves garlic
- Prepare 2 tbsp. flour
- Get 3 cups beef broth
- Make ready 1 cup sour cream
- Get 3 tbsp. fresh sliced chives
- Make ready to taste Salt and pepper
- Take Sautéed potatoes for serving
Variations on this traditional beef stroganoff recipe include using cooked and drained ground beef that has been sautéed with onions and The meat mixture is then combined with a sauce of sour cream and beef broth and poured over cooked egg noodles to create a tasty comfort-food casserole. While the potatoes are cooking, prepare the beef. Remove the mushrooms from the pan and reserve. Then check out this beef stroganoff with potatoes.
Steps to make Beef Stroganoff over Sautéed Potatoes:
- Season beef with salt and pepper
- Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
- Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
- Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.
Remove the mushrooms from the pan and reserve. Then check out this beef stroganoff with potatoes. MORE+ LESS Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta. Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine Served over buttered noodles it's the ultimate comfort food dish.
So that is going to wrap this up with this special food beef stroganoff over sautéed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
