Spiced custard carrot halwa roll
Spiced custard carrot halwa roll

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spiced custard carrot halwa roll. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced custard carrot halwa roll is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spiced custard carrot halwa roll is something that I’ve loved my whole life. They’re fine and they look wonderful.

Carrot Halwa with Custard is a unique, simple and delicious recipe. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

To begin with this recipe, we must prepare a few components. You can have spiced custard carrot halwa roll using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced custard carrot halwa roll:
  1. Make ready For carrot halwa
  2. Get 500 gm carrot
  3. Take 3/4 cup sugar
  4. Get 1 tbsp oil
  5. Prepare 1/2 cup malai
  6. Make ready 4 elaichi /cardamom
  7. Prepare as needed Chopped dry fruits
  8. Get 2 tbsp khuskhus(poppy seeds)
  9. Prepare For pancake
  10. Prepare 2 cup maida/ All purpose flour
  11. Prepare 1/2 tbsp baking powder
  12. Prepare 1/4 baking soda
  13. Take 1 tbsp sugar
  14. Prepare 1 tbsp melted butter
  15. Make ready 3/4 cup milk
  16. Get For custard
  17. Get 1/2 ltr milk
  18. Get to taste Sugar
  19. Get 2 elaichi/cardamom
  20. Get 1 inch Cinnamon
  21. Get 2-3 clove
  22. Make ready 3-4 tbsp cornflour

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on top to In fact simple vanilla will be a definite step up. Essence can also be used instead of group spice but I personally prefer to slick to the ground ones. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom.

Steps to make Spiced custard carrot halwa roll:
  1. For carrot halwa. First peel then grate the carrot.keep aside. now heat oil in pot put elaichi then put carrot cook.now add milk,malai& sugar mix continue cooking. Now add khuskhus, dry fruits cook till it leaves the side.
  2. For pancake. Mix all dry ingredients.now put melted butter add milk little by little. Make smooth batter. Heat pan on medium flame. Put butter now put big spoon of pancske batter. Cook little turn & cook another side. remove.
  3. For custard. Boil milk in pan put elaichi, clove, cinnemon and sugar mix.in one bowl mix cornflour in little cold milk then mix this in boiling milk slowly.it will get thick remove. Let it cool.
  4. How to serve as take pancake put carrot halwa on it now roll it. Make round pieces. Arrange on plate on top of it put custard & dry fruits and serve

Essence can also be used instead of group spice but I personally prefer to slick to the ground ones. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Carrot halwa can be served warm or chilled. I prefer warm, but try them both and see which you prefer.

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