Carrot halwa rava halwa Swiss roll
Carrot halwa rava halwa Swiss roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa rava halwa swiss roll. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be.

Carrot halwa rava halwa Swiss roll is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot halwa rava halwa Swiss roll is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot halwa rava halwa Swiss roll:
  1. Take For carrot halwa
  2. Take 2 cup grated carrot
  3. Prepare 1/2 cup sugar
  4. Prepare 1/2 cup condensed milk
  5. Take 4-5 tablespoon milk powder
  6. Get 1 teaspoon cardamom powder
  7. Take 2-3 tablespoon ghee
  8. Get For rava halwa
  9. Prepare 1 cup rava
  10. Get 1 cup sugar
  11. Get 2 cup milk
  12. Prepare 4-5 tablespoon caramel syrup
  13. Get 2-3 tablespoon ghee

This recipe shares the traditional way of making delicious gajar ka halwa without any We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa with orange carrots. This is one of the best methods to make carrot halwa. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.

Instructions to make Carrot halwa rava halwa Swiss roll:
  1. Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready.
  2. Let it cool a little bit. Spread it evenly over a cling wrap sheet.
  3. Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened.
  4. Let it cool down a little. Then spread it evenly over the carrot halwa.
  5. Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set.
  6. Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top.

This is one of the best methods to make carrot halwa. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar.

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