Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot stuffed sesame bread roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. With a pastry brush, lightly wet the top of the dough, then sprinkle it thickly with sesame seeds.
Carrot Stuffed Sesame Bread Roll is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Stuffed Sesame Bread Roll is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot stuffed sesame bread roll using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Stuffed Sesame Bread Roll:
- Take 250 gms carrot peeled and grated
- Take 100 gms sugar
- Get 4 tsp milkmaid(condensed milk)
- Prepare 2 tsp ghee
- Take 1 tsp roasted sesame powder
- Prepare 1/2 tsp cardamom powder
- Make ready To taste salt
- Make ready 6 bread slices
- Get 1/2 cup flour (maida) batter
- Make ready 1/2 cup bread crumbs
- Get 1/2 cup sesame seeds
- Get as required Ghee/ oil for deep frying
This recipe for bread rolls is from my moms old Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. Heat oil in a pan and add in the cumin seeds and onions. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept my bread roll simple with just onion, potato, coriander leaves and some spices. it is always believed. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling.
Instructions to make Carrot Stuffed Sesame Bread Roll:
- Heat 2 tsp ghee in a pan. Add carrot, sugar, milkmaid, sesame powder, cardamom powder and a pinch of salt. Saute for 2-3 minutes. Turn off the flame and leave the stuffing to cool down.
- Once cooled down, divide the stuffing into 6 equal portions and keep them aside.
- Now take the bread slices and cut the edges/sides.
- Take water in a bowl and dip the bread slice into water just for a second and immediately take it out.
- Put the wet bread slice on your one palm and press with the fingers of the other hand tightly to squeeze out all the water.
- Now place one portion of the carrot stuffing at the centre of the bread slice and gently close it from all the sides. With the help of both hands roll and make an oval shape. Repeat the process to make similar bread rolls with rest of the bread slices and carrot stuffing.
- Dip the stuffed bread rolls in the flour batter and coat them with bread crumbs and sesame seeds together.
- Deep fry the prepared bread rolls in hot ghee/oil until golden brown over a low flame. Remove and drain on paper towel.
- Thus ready is the carrot stuffed sesame bread roll to be served hot.
Heat oil in a pan and add in the cumin seeds and onions. cheesy bread roll as the name suggest is bread snack. bread rolls are prepared by deep frying stuffed bread along with cheese. you can add any vegetables of your choice. however, i have kept my bread roll simple with just onion, potato, coriander leaves and some spices. it is always believed. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can When I make the stuffing, I usually use the same potato stuffing that I use for the aloo paratha. We prefer a little sourness in the potato stuffing, so I. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour.
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