Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant kesar milk peda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
finally, instant kesar milk peda is ready to serve or refrigerate in a air tight container to store for a week. notes: firstly, cook the peda on low flame, else there are chances for doodh peda to burn. also, peda turns to be slightly chewy when warm. once cooled down, it turns to be soft and tasty. kesar peda recipe kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that. The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron.
Instant Kesar milk Peda is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Instant Kesar milk Peda is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant kesar milk peda using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kesar milk Peda:
- Make ready 1 tsp +1tsp ghee
- Get 1.5 cup milk powder full cream
- Get 1 tin milkmaid/Condensed milk
- Get 1/2 tsp cardamom powder
- Make ready 2 tbsp saffron Milk few stands of saffron mixed with
- Make ready 2 tbsp warm milk
- Make ready 20 Almond /any dry fruit of choice
Try this delightful recipe at home. Finally, instant kesar milk pedas are garnished with almonds and saffron strands. This delicious peda infused with the kesar , shines out like a bright ray of sunshine on a dull rainy day! So this is my third peda recipe which is again an instant version.
Instructions to make Instant Kesar milk Peda:
- Firstly,Thick a bottomed pan Nonstick pan heat a ghee.
- Add Condensed milk, reduce or increase the amount of Condensed milk depending on the sweetness you prefer.
- Add milk powder. Mix well keeping the flame on low.also mix and mash the lumps of milk powder if present. The milk powder before adding. Mix continuously, till the Condensed milk melts completely.
- Keep stirring the flame on low till the mixture thickens.add saffron Milk. Mix well keeping the flame on low.
- The mixture thickness and starts to separate from the pan.
- Add cardamom powder and ghee to enhance the flavour. Mix well turning off the gas mix till the soft dough turns soft and smooth.
- Spread the dough to cool slightly. Now scoop a tbsp of dough and prepare a ball.smooth and crack free ball by greasing ghee to hands. And place Almond at the centre and press gently.
- Kesar milk peda with milkmaid ready to serve.
This delicious peda infused with the kesar , shines out like a bright ray of sunshine on a dull rainy day! So this is my third peda recipe which is again an instant version. Peda is a traditional Indian sweet made for festivals like Diwali, navratri, holi along. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Do not try to cook again thinking it will become thick.
So that’s going to wrap it up for this special food instant kesar milk peda recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
