Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cheese pomegranate roll dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cheese pomegranate roll dosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot cheese pomegranate roll dosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Make the Carrot Amla Pomegranate Juice. It is a lipsmacking and wholesome powder juice that you can have for breakfast. Serve the Carrot Amla Pomegranate Juice for breakfast or even as a snack during the day. This can be given to kids as well.
To begin with this particular recipe, we must prepare a few components. You can have carrot cheese pomegranate roll dosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cheese pomegranate roll dosa:
- Prepare 3 cup basmati rice
- Get 1 cup urad daal / black gram
- Prepare 1 cup grated cheese
- Get 1 table spoon pomegranate seeds
- Take 2 table spoons coriander chutney
- Prepare 1 tea spoon chat masala
- Prepare 1 table spoon Oil
- Prepare 1 table spoon ENO
- Prepare 1/2 table spoon salt
Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding.
Steps to make Carrot cheese pomegranate roll dosa:
- First of all make dosa batter, the rice and urad daal will soaked separately into water, upto two waters, then grind it separately, then mix it and mix Eno with little bit of water, and add salt the batter is ready.
- Heat the tawa of non stick, at medium low flame, put water sprinkle then, flick away from cloth then put oil then spread dosa batter all over the surface.
- Then spread coriander chutney, then grated carrots, and cheese.
- Finally add pomegranate seeds and chat masalas, then roll gently, after cooking.
- Take out from tawa, cut it and serve it.
Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids lunchbox series soon 🙂 The idea of stuffing was given by PJ during our casual talk and I loved the idea. It felt really good to find a food blogger here in the same. Dosa and idlis are a staple of southindian meal.
So that’s going to wrap it up for this special food carrot cheese pomegranate roll dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
