Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa (Carrot Halwa)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa (carrot halwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gajar ka Halwa (Carrot Halwa) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar ka Halwa (Carrot Halwa) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa (carrot halwa) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
  1. Take 1 kg Carrot
  2. Make ready 2 cups sugar
  3. Get 3 Teaspoons Badam MTR Mix
  4. Take 3 teaspoons Grapes Dried
  5. Make ready 10 Cashew pieces
  6. Get 10 / BadamAlmonds pieces
  7. Make ready 3 tablespoons Ghee
  8. Make ready 1 teaspoon cardamom powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

Instructions to make Gajar ka Halwa (Carrot Halwa):
  1. Grate the carrot and place it in a large cooker bowl. Add milk, sugar and MTR Badam Mix and cook in the cooker (2-3 whistles)
  2. Heat the ghee in the frying pan, fry all the raisins (Dry Grapes, Cashew and Almonds). Remove the fried raisins and keep it separately,
  3. IN the same pan, transfer the cooked mixture and continue the cooking till the time the carrot absorbs all the flavors and turns in to a texture.
  4. Sprinkle the cardamom powder and garnish with the fried raisins.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee.

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