Beef Stroganoff
Beef Stroganoff

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have! Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 12 oz egg noodles
  2. Make ready 1/4 cup gluten-free flour (or regular flour)
  3. Prepare 1 1/4 lbs beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Prepare 1/4 cup butter, divided
  5. Make ready 12 oz canned button mushrooms, sliced (can also use fresh)
  6. Get 10 1/2 oz beef broth
  7. Prepare 2 tbsp tomato paste
  8. Get 1 tbsp worcestershire sauce
  9. Get 1 cup sour cream

This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

Instructions to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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