Carrot cheese pomegranate roll dosa
Carrot cheese pomegranate roll dosa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cheese pomegranate roll dosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot cheese pomegranate roll dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot cheese pomegranate roll dosa is something that I have loved my entire life.

Make the Carrot Amla Pomegranate Juice. It is a lipsmacking and wholesome powder juice that you can have for breakfast. Serve the Carrot Amla Pomegranate Juice for breakfast or even as a snack during the day. This can be given to kids as well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cheese pomegranate roll dosa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cheese pomegranate roll dosa:
  1. Make ready 1 cup batter of dosa
  2. Prepare 1 cup grated carrots
  3. Take 1 cup grated cheese
  4. Get 1 table spoon pomegranate seeds
  5. Take 2 table spoons coriander chutney
  6. Take 1 tea spoon chat masala
  7. Take 1 tea spoon salt
  8. Prepare 1 table spoon Oil

Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl. Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding.

Steps to make Carrot cheese pomegranate roll dosa:
  1. Put non stick tawa on gas flame, at medium flame insert oil, then put dosa batter.
  2. After than spread coriander chutney over it.
  3. Than spread grated carrots and cheese over it.
  4. After then put pomegranate seeds over it than sprinkled chat masala and salt.
  5. Than cook it medium flame. When cooked it roll properly.
  6. After then cut from middle and serve with tomato sauce.

Shredded carrot salad with apples, pomegranate seeds, raisins, craisins, mayo, lime juice, and honey. Come fall, our pomegranate tree is heavy with cheerful red poms, and the kitchen table is covered with the fruit in various stages of de-seeding. Carrot Cheese Paratha is one of the regular stuffed paratha that I pack for mittus lunch so you guessed it right it will make its presence in the kids lunchbox series soon 🙂 The idea of stuffing was given by PJ during our casual talk and I loved the idea. It felt really good to find a food blogger here in the same. Dosa and idlis are a staple of southindian meal.

So that’s going to wrap this up with this special food carrot cheese pomegranate roll dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!