Carrot cheese Roll
Carrot cheese Roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cheese roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I hope you had a great weekend! It did crack a little, not a big deal! Carrot Cake Roll With Cream Cheese Filling. The first recipe I tried sounded awesome.

Carrot cheese Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot cheese Roll is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cheese roll using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cheese Roll:
  1. Get 1 cup maida
  2. Take 1/2 cup atta
  3. Get 1/2 cup cheese grate kiya huya
  4. Take to taste Salt
  5. Prepare as needed butter
  6. Prepare as needed Ghee fry karne ke liye
  7. Get 1 carrot
  8. Prepare 1 capsicum

Roll the luscious lemon-cream cheese filling right into the cake and dust with cinnamon. These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish. Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls. This is a party-size carrot and cheese spread recipe that will make your guests wanting more.

Instructions to make Carrot cheese Roll:
  1. Ek bowl me atta lijiye usme maida milayye Namak dale thoda melt butter dale mix karein thoda sa pani dalkar achhe se knead kar lijiye
  2. Ek bowl me cheese dale grate kiya huya, fir gajar dale
  3. Ek bowl me cheese dale aur capsicum ko chote chote kat kar mixer me pees lijiye ab cheese me mila dijiye
  4. Knead kiye huye atte mese loi leker patli Roti ki trh bel lijiye uspe carrot cheese wala mixer dalkar faila dijiye
  5. Ab dusri roti bel ligiye uspe capsicum cheese wala mixture dalkar faila de ab dono roll ek dusre ke upar rakh dijiye
  6. Halke hath se press karein aur roll ki tarah fold kar dijiye uska kinara pani se chipka dijiye aur use chote chote pees me kat lijiye
  7. Gas on karein pan rakhe ghee dale jab ghee garam ho jay to usme roll ko slow flame pe fry kar lijiye

Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls. This is a party-size carrot and cheese spread recipe that will make your guests wanting more. The inspiration for the carrot and cheese spread comes from something we tried at a Russian restaurant. Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust. Love the idea of this carrot cake roll as the recipe doesn't need to use so much oil as a regular cake.

So that is going to wrap it up with this exceptional food carrot cheese roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!