Kaju milk paan leaf peda
Kaju milk paan leaf peda

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kaju milk paan leaf peda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paan leaves full of vitamine c,thyamin and it has great source of calcium.we have to add regular diet . Especially Ramdan season people do fastings. Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with silver leaf very tempting and. Making peda with khoya is easy, quick and does not take much time.

Kaju milk paan leaf peda is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kaju milk paan leaf peda is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kaju milk paan leaf peda using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kaju milk paan leaf peda:
  1. Make ready 1 cup paanleaves
  2. Get 1 cup thick milk
  3. Prepare 1 cup milk powder
  4. Get 1 cup kaju powder
  5. Take 2 cups condensed milk

I wanted to try out the variety shapes of kaju sweets which i saw on the shelves of one of my favourite bakery. I thought of making kaju watermelon, strawberry, apple & lotus. Finally i ended up making IMPORTANT: Once the mixture is done, if it looks dry for you to mould, sprinkle some milk and knead. Add saffron milk and continue to cook on low heat stirring continuously.

Instructions to make Kaju milk paan leaf peda:
  1. Heat a pan, cut the paan leaves well and transfer to mixer jar and make a fine powder.
  2. Then heat a kadai, pour condensed milk, put milk powder, kaju powder and fry well.
  3. Then add fried paan powder, mix well cook until it should be well combined.
  4. Once it leaves to the pan turn off take amount of mixer make peda shape place kaju ready to serve.

Finally i ended up making IMPORTANT: Once the mixture is done, if it looks dry for you to mould, sprinkle some milk and knead. Add saffron milk and continue to cook on low heat stirring continuously. Cook until it leaves the sides of the pan as in the picture below. Do check out my favorite Instant Chocolate Peda. One kesar peda down and your sweet cravings vanish.

So that’s going to wrap it up for this exceptional food kaju milk paan leaf peda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!