Carrot Halwa and Bread Swiss Roll
Carrot Halwa and Bread Swiss Roll

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa and bread swiss roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa.

Carrot Halwa and Bread Swiss Roll is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Carrot Halwa and Bread Swiss Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have carrot halwa and bread swiss roll using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa and Bread Swiss Roll:
  1. Prepare 2 cups leftover carrot halwa
  2. Make ready 6 bread slices
  3. Take 1 tsp cocoa powder
  4. Make ready 1/2 tsp vanilla essence
  5. Prepare 2+2 tbsp powdered sugar
  6. Take 2 +2 tbsp milk
  7. Prepare 1 tsp butter
  8. Make ready 2 tsp chocolate syrup

Luv ur delicious recipes here in this wonderful blog,Arthi. Thanks for dropping in and the add. Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. Using the parchment below, roll up the hot sponge from the bottom edge as tightly as you can, keeping the parchment on the outside and wrapping any remainder around the sponge roll.

Steps to make Carrot Halwa and Bread Swiss Roll:
  1. First we remove the sides of bread slices.
  2. Now take white part of bread and Grind it into the jar.
  3. Remove it in a bowl and now Grind the side of bread and also remove in other bowl.
  4. In white part add vanilla essence, powdered sugar and milk. Mix it well and make a soft dough.
  5. If needed add more milk as required. Now in other bowl add chocolate powder, powdered sugar and milk and mix it and make dough.
  6. Now time to arrange the Swiss Roll. First roll out the white dough on plastic sheet. Then roll out the chocolate dough on it.
  7. Now equaly spread the leftover carrot halwa on it. Now fold it with the help of plastic sheets. But don't roll the plastic sheet.
  8. Now allow to cool down in freeze about 2 to 3 hours.
  9. Now take it out in freeze and remove plastic sheet. Now cut it and serve it.

Our carrot cake recipe gets a new twist - making a light and zesty Swiss roll. Using the parchment below, roll up the hot sponge from the bottom edge as tightly as you can, keeping the parchment on the outside and wrapping any remainder around the sponge roll. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali.

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